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The Complicated Road To Complicated Coffee

Posted by Chrissy Eblin on

We don't see as much plain coffee these days as we used to. What could be the reason for it? It's probably because it is very easy these days to brew up a cup of gourmet coffee for your family, friends, and acquaintances. There are now coffee clubs and coffee social areas where coffee is taking on the look of a social group. These meeting places can take place within the shops and community or on the Internet.

Gone are the days when you just went to a coffee shop to get a regular cup of coffee.

This is a happening because of an obsession by coffee fans all over America for gourmet or specialty coffee. People visit coffee specialty stores and/or order it online. They love grinding the coffee beans themselves. And when they take trips to places like Costa Rica, they look for and bring back the specialty coffee beans. Now we have "coffee tasting" events much like wine tasting.

Coffee themes are even popular among interior design products and furniture coming onto the market -- great gifts for the coffee fan.

Coffee had its beginnings as a stimulant in 900 A.D. It has also had its beginnings in a variety of uses such as a medicine and a wine. Nothing is much different today.

Coffee is one of the few untouched products over time but that is quickly changing. People are coming up with all sorts of ways to improve its flavor and aroma and will probably keep doing it well into the future.

And coffee shares a good chunk of the world's market. It is second only to oil in dollar volume as a world commodity.

What about caffeine? A pound of coffee has half the caffeine as a pound of tea yet we get more caffeine in a cup of coffee? Why? It is because a pound of tea will give us 160 cups and a pound of coffee only gives us 40. 

Also, it is interesting to note, that when you grow coffee at high altitudes, the result is less caffeine. This is probably one of the advantages of gourmet coffee in that it is grown at much higher altitudes than the standard grocery store blends.

There are a variety of different types of coffee beans -- too many for this writing, but check out our coffee beans for premium single origin beans from around the world.

Definitely, enjoy a coffee tasting event when you get the chance. Gourmet coffee is migrating to the classification of "art form." At one of these events, you could taste up to 2 dozen (or even more) blends. You could even leave as somewhat of a coffee expert. Definitely an activity to be enjoyed if you love coffee.

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